The pricing structure for a buffet finger food function is $5 per person per dish with a minimum of 4 dishes ($20 per person is the minimum charge).

For set theme menus, the price is $36 per person.

Discounts do apply for large groups and/or multiple day events (e.g. workshops, retreats, etc.)

Included in the above are buffet table with linen, all serving trays and utensils.

All prices are exclusive of GST.