Here is a small selections of Sid’s creations…

• RICEBALLS: organic brown rice, ginger,onion, carrot, tamari, rolled in sunflower seeds and fried, great with some pickeled ginger
• PIZZA polenta & Organic wheat flour base with a variety of toppings Eg. Tomato base with feta, asparagus, olives & fresh basil
• DOLMADES - vine leaves stuffed with rice, nuts and currants, served cold
• NORI ROLLS - sushi rice, avocado, carrot, ginger, served with wasabi and tamari
• RICE PAPER ROLLS - rice-papers stuffed with veges and tofu, served with tamari and toasted sesame seeds
• SPRING ROLLS - yummie asian style deep fried springroll
• SWEET POTATO CROCHETS - sweet potato, nuts, coriander, rolled in breadcrumbs, deep-fried and served with sweet chilli sauce
• MINI PIES
• SPINACH AND FETA FILO PARCELS - filo pastry, spinach, feta cheese and dill, baked in the oven
• SAMOSA - an open puff pastry with delicious potato/pea/cashew curry, served with mint yoghurt
• STUFFED MUSHROOMS
• TOFU KEBABS - a coulorfull variety off vegetables and marinated tofu, asian style served with a peanut sauce or middle eastern style served with garlic yoghurt. Great from the BBQ
• NUTLOAF - zucchini, nuts, eggs and basil, served with a sweet BBQ sauce
• FELAFEL - middle-eastern chickpea balls served with garlic-yoghurt and pita bread
• POLENTA FINGERS
• TOFU CAKES - organic tofu blended with lemongrass, nuts, shallots and coriander, deep-fried, served with sweet chilli sauce
• Dietary food code:
• Vegan
• Gluten Free
• Dairy Free